When toast meets cake, you will have a different taste experience ~ -
I haven't eaten any snacks bought outside since the outbreak. I never thought I could give up snacks before. Now I can make snacks by myself if I want to. I want to be healthy as much as possible with less oil and sugar. The point is that it doe... ...
The procedure is simple and easy to operate. The material is affordable. Delicious and classic.
Fried dumplings are very common. Fried dumplings and eggs have turned into net red because of their high appearance value. There is a trick to fry them beautifully. My children's favorite. One of the most popular recipes.
Breakfast has changed. It's too hard. I worry about it every day. In order to save time, we usually put the porridge ingredients into the health pot at night. We make an appointment. The next morning, we can open it to eat directly. We can match... ...
Many people misunderstand that freshwater fish has a strong fishy smell and many thorns. But in fact, as long as we master the essentials, river fish can also jump into the delicious food on the table. For example, the famous Guizhou dish fried ... ...
My family mate. Crispy and delicious millet bars. The snacks made by myself have no additives, and the materials are simple and easy to make.
A good day starts with pancakes and fruits. The fried wonton skin is crispy, simple and convenient. The sauce is well mixed with lettuce and an egg. You don't need to eat it outside anymore. Add a cup of soy milk full of happiness. That's how it... ...
When I was at school, my favorite was to eat this kind of honey bread with crisp bottom. Now I make it myself. It's really super delicious -
Hard working people. Are they reluctant to get up from bed every working day? Would you like to have more sleep and not make do with breakfast? After all, the body is the capital of revolution. In particular, we should take care of the families ... ...
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Xihong makes soup base. It's sour and sweet. Nutritious. It's for two. -
The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
There are many fresh vegetables in spring. But there is one ingredient. It's not only fresh, but also helps us lose weight. Miss Aimee must not miss it. Recently, our family are very greedy for this dish. It's better to fry eggs with it than wit... ...
Make a twist knot for lettuce. Does it add a lot of color to this dish.
The soft and sweet hand torn bread can also be made into twist
I believe you have heard about the braised prawns in Hubei. Qianjiang is the birthplace of this famous dish. Qianjiang crayfish is famous all over the world for this dish. As a diver, you must be able to cook this dish. Now I will teach you the ... ...
As breakfast, it's a little time-consuming if you make it in the morning. You can make it the night before. Steam the steamer in the morning. -
A good day starts with a good breakfast. Clear soup bottom. Not greasy; fine noodles and wonton. Delicious and hungry. Come to a bowl of hot wonton noodles in the morning. Wake up a new memory of the day. It only takes ten minutes. It won't caus... ...